The dinner overall was very tasty and I will make these recipes again.
SB: Happy Mardi Gras!!! We turned up the zydeco music and danced and had a great time while cooking this meal!
The jambalaya was perfect! Warm, spicy, and full of tasty vegetables (namely sweet potatoes and parsnips-yum!). The biscuits were a great side dish, a little sweet, and soft and moist.
Bananas foster-how can you go wrong with bananas, rum, sugar, walnuts, and frozen yogurt?
I was very pleased with this meal!! And to make it even better, this week's Top Chef episode was set in New Orleans!