A quick update--SH is now Dr. SH! SB is now running half marathon distances, and eats everything in sight. SB also just got a new grill that will be used for many future Bostons In Virginia meal.
Last night, we made a delcious meal that we are delighted to share with you. We began with a salad of greens from the local farmer's market, red onion, goat cheese, and toasted walnuts.
Our entree was angel hair pasta mixed with tomato coulis, pancetta, arugla, and topped with sauteed scallops. Served wtih grilled asparagus and a crisp white wine, it was a tasty meal!