Tonight we changed locations and moved to SH's house in Pembroke for an Indian- inspired feast. We had a 3 course meal that was delightful.
Our appetizer this week was inspired by 101 cookbooks. The Pea Puffs were Indian flavored egg rolls that warmed our appetite for our next course.
A spicy curry followed, this was a potato, lentil and spinach dish infused with Indian spices. We served the curry with brown basmati rice and yogurt. This proved to be a great infusion of spice and flavor in a thick and rich curry.
The final course was a tangy lemon pie topped with mint leaves and mango. This creamy treat was tart and sweet providing a perfect cap to the evening.