The BostonsInVirginia are cooking on Friday this week because we have a very special guest joining us. . . . . . . . our Mom! That makes three Bostons In Virginia! We knew we wanted to fix a special dinner for her since she came all the way to visit us and since yesterday was her birthday. So, we went back through our archives and chose some of our favorite dishes to put together the special birthday dinner. We invited the boys to join in, so really it was quite a party!
We started with appetizers and happy hour.
We recreated a couple of our faves; Fig and Goat Cheese Bruschetta and Asparagus White Bean Tart. Both were very tasty while sipping on a cold beverage and catching up with everyone.We moved out to the deck to enjoy our main course, a garden salad with potato gnocchi.
We rounded out the evening with a game of cards and lemon pie. It was a great night!
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