We Are Back!

After a long break, SH and SB are back! We have still been cooking, but took a break from blogging. We are ready to start again with a new goal for our blog. Rather than trying to make complex dishes that sound impressive, we will be focusing on simpler foods and techniques that will let us enjoy our time together more. Focusing on quality ingrediants and delicious flavors is our goal.

A quick update--SH is now Dr. SH! SB is now running half marathon distances, and eats everything in sight. SB also just got a new grill that will be used for many future Bostons In Virginia meal.

Last night, we made a delcious meal that we are delighted to share with you. We began with a salad of greens from the local farmer's market, red onion, goat cheese, and toasted walnuts.

Our entree was angel hair pasta mixed with tomato coulis, pancetta, arugla, and topped with sauteed scallops. Served wtih grilled asparagus and a crisp white wine, it was a tasty meal!

1 comment:

Glenda said...

Sooooooooooooo happy the blog is back, I've missed it!! Will share with everyone. I had already seen the picture of this meal, and was wondering what some of the ingredients were, now I know!! Keep up the good work Dr. Hildreth and half marathoner SB, I look forward to each post!